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Community garden blooming in popularity

Isabelle Schmelzer poses next to her garden at the Blow Me Down Community Garden. Jeremy P. Smith

Isabelle Schmelzer poses next to her garden at the Blow Me Down Community Garden.

Published on July 4, 2011
Published on July 3, 2011
Jeremy P. Smith  RSS Feed
Topics :
Western Environment Centre , CORNER BROOK , Down Ski Park

CORNER BROOK — People are excited about the second year of community garden next to the Blow Me Down Ski Park on Lundrigan Drive.

“People have just planted now, there’s not much coming up yet,” said Isabelle Schmelzer, a gardener at the community site. “(Last year) it was as lush as you can imagine, it did really, really well.”

The Western Environment Centre started the project last summer and began with one garden.

The land is for people who are interested in gardening and want to plant organic produce. It costs $20 annually for a plot of four-by-eight feet, and there is already a wait list.

“There is a lot of interest in this,” said Schmelzer, who has been gardening ever since childhood. “You’ll see a whole variety, everything from the traditional cabbage, turnups, beats and potatoes.”

The garden has eight new plots increasing its gardens to 20. Another garden is also being created across the road from the existing two.

Schmelzer is growing kohlrabi, a German type potato, as well as turnip, cabbage, lettuce, beats, Swiss chard, kale and a variety of beans and peas. She said other people are mainly growing turnip, squash, garlic, broccoli and cabbage.

The Western Environment Centre also holds workshops on gardening throughout the year for the people involved.

Schmelzer said it is great for people who are interested as well as a project for children.

“I’m still learning,” she said. “I’m trying out new varieties ... I haven’t always had good access to good land for gardening.” 

Schmelzer believes the community garden is also a good model for local and environmentally sustainable food production.

“The island only has a two or three-day supply of food available,” she said. “One of the ways to address that is to grow your own vegetables as people did for many, many years.

“It brings people of all walks of life together,” she said.

Comments

  • Username
    Steve
    - July 5, 2011 at 10:12:59

    Another victim sucked into the - World According to David!

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    • Username
      David
      - July 6, 2011 at 09:22:58

      Well, given that the "world of Newfoundlanders" is as backwards, inefficient, unsustainable, and effed up a piece of work in most respects, I'm not insulted in the least by that comment. Small community garden plots....in a sparsely populated, rural region...located away from all residences in a wilderness area requiring private vehicle transportation to access. Now that's enlightened. Chicagoans just don't "get" what community gardens are really about.

  • Username
    bob
    - July 4, 2011 at 22:19:02

    Did that guy just compare a community garden to concentration camps? That seems a bit harsh...

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  • Username
    Katie
    - July 4, 2011 at 21:30:57

    The actual plot size is 4 x 16, which is small, but you have to start somewhere! And you can grow a surprisingly large amount of food in a small space. You'd be amazed how difficult it can be to find growing space. The search for a suitable community garden took a long time, and finally the space at the ski park was found. Since we don't have endless amounts of space, we have to allocate a certain amount for each gardener, and people are happy with the size. Its not ideal in some ways, including the fact that people generally have to drive there. But there are efforts to find new space for more community gardens in other parts of the city where people can more easily walk. And in the meantime we are teaching people about growing food organically, helping people meeting others in their community, providing an opportunity for exercise and fresh air, and trying to provide a symbol for how to live a little more sustainably. If every project was stopped because it wasn't perfect, nothing would get done! And to address the 2-3 day food quote. It is slightly wrong in the article. The actual reference an employee in the Agrifoods division of Natural Resources who has spoken to the wholesalers in the province. They estimate that outside of harvest season, NL has a 3-4 day supply of fresh produce at any given time. This does not include frozen, canned, or processed produce or other types of food.

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  • Username
    tt
    - July 4, 2011 at 16:45:52

    Also, if people are wondering what kohlrabi is.....it's German Turnip....not potato.

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  • Username
    tt
    - July 4, 2011 at 16:43:16

    here we go..... Sir David is now going to tell us how the world should be run.......things aren't so black and white Sir David....so, let me get this straight.....if i want use the community garden because my back yard is too small, I should walk? or bike? you must live in some sheltered little world.... Also Gerry, you need to be better informed......the 2-3 day food supply stat has been around for a long time......lets see how much food would be left at Coleman's if 20,000 hungry people went through there in 2-3 days.

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  • Username
    Gerry
    - July 4, 2011 at 09:46:54

    What?! 'The island only has a two or three-day supply of food available'. Er, no, it has far more that a few days worth of food. Geez, at my local grocer, the fresh fruit and veggies are on the store shelves for several days, and then there's the dried, canned or frozen foods that are on the shelves for many days or weeks. Where did this bogus 'two or three day food supply' number come from?

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  • Username
    David
    - July 4, 2011 at 08:24:59

    Sorry, but Lundrigan Drive?! Let me guess...are the users of this eco-friendly idea walking to their little farm, or driving their cars? And the premise that, in a place that is hardly bereft of space like New York City or Tokyo, people are allotted a concentration camp-sized piece of dirt. Honestly, is this a joke?

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