• Print
  • Send to a friend
  • Comment (6)
  •  

Food bank usage down: study

Joy Connors, left, co-ordinator Bay of Islands Food Bank Network, and Jane Ash, Herald Avenue outlet supervisor, pose for a photo while stocking shelves on Wednesday, Oct. 31, 2012. Geraldine Brophy

Joy Connors, left, co-ordinator Bay of Islands Food Bank Network, and Jane Ash, Herald Avenue outlet supervisor, pose for a photo while stocking shelves on Wednesday, Oct. 31, 2012.

Diane Crocker
Published on November 1, 2012
Published on October 31, 2012
Diane Crocker  RSS Feed

Individual facilities still seeing increased need

Topics :
Food Bank Network , Newfoundland and Labrador Community Food Sharing Association , Majesta , Newfoundland and Labrador , Corner Brook , Western Canada

CORNER BROOK — A national study on food bank usage is reporting a decrease in Newfoundland and Labrador between 2011 and 2012.

The study is Food Banks Canada’s annual Hunger Count, and while the results are accurate, Egbert Walters said it doesn’t reflect what may be occurring at individual food banks.

Walters is the general manager of the Newfoundland and Labrador Community Food Sharing Association. The association provides food products, on a need basis, to 58 food banks in the province. That includes the two outlets in Corner Brook served by the Food Bank Network.

“We’ve had decreases the last two or three years in a row,” said Walters of overall provincial usage.

He attributes the drop to the oil and gas industry, which he said is “driving” the province’s economy.

“There’s a lot of employment with the oil and gas industry here in the province, and with the oil and gas industry in Western Canada and also the mines in Northern communities.”

He also gives credit to the province’s poverty reduction strategy.

“I think when you put all that together it shows that there’s a positive trend in food bank usage.

“Now having said that there’s still over 27,000 individuals throughout the province accessing food banks on a regular monthly basis.”

Walters said the greatest need tends to be in more rural ares.

In the Bay of Islands area the Food Bank Network is currently serving about 120 families each month. In 2011 it responded to 1,097 requests from January to September. For the same period this year it responded to 1,083 requests.

While those numbers remain on par, the network experienced 16 per cent increase in usage from 2010 to 2011.

“I don’t think we’re ever going to get to the point where it’s going to be down to zero, but I think it’s positive that we’re working in the right direction,” said Walters.  

Meanwhile, the association is currently taking part in the Buy Atlantic, For Atlantic program with Majesta and Cavendish Farms.

Consumers will be able to use coupons to save $1 off the purchase of Majesta and Cavendish Farms products and $1 will go to provincial food bank associations in Atlantic Canada. Each association will receive a minimum of $5,000.

“Cash is the lifeblood really of any non-profit association,” said Walters. “It’s what keeps you going.”

Comments

  • Username
    Holly
    - November 4, 2012 at 19:52:26

    I am a volunteer as well but not in the food industry,I volunteer in the health care part of it. However I have gone to the local food bank in Curling with a patirnt that had gotten discharged and the gentleman that ran the place was so rude that I was shocked. I never thought someone could treat another person like crap the way that this man did. I know he plays the organ in the church so he must be some what of a nice person but to see him act the way he did that day I was appalled. There were other people there as well waiting to be served and he asked them personal questions in front of whomever was there,my thought was Oh My God. "How Embarrassing" How Degrading"!! It is bad enough that these people have to stoop to this level as it is but then to be treated like a dog is even worst. One other lady had been there already and apparently she was 2 weeks early.. she was there at 6 weeks instead of 8 weeks and they would not give her any food. The guy even called up to the coordinator and she even refused her food. Such a shame I must say!!!

    Submit a comment

  • Username
    vick
    - November 1, 2012 at 16:58:54

    maybe if she would let people come more than once every 6 weeks. might i add that it is aslo the household every six week. so only once every 6 weeks one person from the housesold can go down and get food. soo if there is 4 people in the household they all cant go down cuz it is the same address

    Submit a comment

    • Username
      I agree
      - November 1, 2012 at 22:06:06

      Vick I agree with you 100%, it is actually 8 weeks and I disagree totally. The coordinator and all the high up paid positions should take one of these hampers home and try and survive off it for 8 weeks.. It can't be done,nor will they even atempt it... I know the food bank is for emergency use only but for some families emergency is every week because everything is so over priced here that most people can't afford to buy healthy foods such as fruits and vegtables.

  • Username
    Carrie
    - November 1, 2012 at 10:27:02

    This is how poorly advertized it is,I just googled the food bank and I came up with the Curling location and if you click on "contact" this is what you get: Sister Elizabeth Davis RSM Congregational Leader Sisters of Mercy Generalate P. O. Box 1757 St. John's, Newfoundland Canada A1C5P5 Telephone: (709) 726-7320 Fax: (709) 726-4414 Email: mercygeneralate@sistersofmercynf.org Website: www.sistersofmercynf.org Now should I add that this information is NO LONGER correct, she has not been the supervisor for many years now. I know that a young couple from Nova Scotia is running the food bank now and to be quite honest with all you readers. We as the volunteers has never seen the food bank so organized in all the years its been there. I volunteer myself with 2 other ladies once a month and now we can honestly say it a treat to go in to the food bank because it is so organized and the food is rotated so well that there is no food thrown out like it use to be. At one point I have seen food that was purchased through the food bank network and had to be thrown in the garbage because lack of leadership and nothing getting sorted on the shelves properly and rediculas amounts of food gone to the garbage. I hope the supervisors don't mind me mentioning their names but I have to give credit when credit is due. Keep up the good work Paul & Tammy, you have truely made a difference in all our lives as volunteers, we look forward to coming in to not only do our hours of putting food hampers together for clients but to have a married couple that work so well together as a team as our supervisors. It is a honour to have you at the food bank, we as volunteers enjoy you both very much.

    Submit a comment

  • Username
    Carrie
    - November 1, 2012 at 10:08:12

    I believe that the numbers are down due to lack of information to the public,if you google the food bank you won't get the 2 local networks. The location in Curling should have a sign somewhere on the main road saying there is a food bank in the area. I strongly believe that it is poorly run when it comes to getting the message out there!!!

    Submit a comment

  • Username
    Volunteer myself
    - November 1, 2012 at 09:49:54

    I am a volunteer myself for many organizations in the Corner Brook area and I love it dearly. However when I picked up the newspaper this morning and saw the coordinator and supervisor for the salvation army outlet I was a little taken back. They never stock the shelves,it is done by us the volunteers. It would be nice to see more of that, I find that even with the board of directors, majority of them don't have a clue as to what goes on in the food bank and I feel along with many other volunteers that they should partisapate at least once a month in the food bank. Many people are on the board to better themselves, to just look good, it gives them a title!! It is a shame that Mrs.Joy Connors would take the time to pose for the front page local newspaper when she in fact won't and don't stock any shelves at any given time. We as volunteers should of been in this article because we are the ones that do this job and we do a great job at it. We as volunteers should also be reconized as a individual,last year they had a volunteer appreciation night and 2 people were given gift certifcates. Now these 2 people were one that just resigned after many years of volunteering which I had no problem with but the other one was the outlet supervisor for the Curling area. He was given a gift certificate after resigning and leaving the food bank in an aweful mess while the other volunteers had to pick up the pieces and carry on. I don't think that was right, however I do know that everyone should be treated equal and everyone should of at least gotten a thank you card that was wrote out separately. It makes a difference on how we work as a whole when we are appreciated for what we do. It is not always about the paid positions or the Board of Directors. I really hope that you publish this comment, I didn't say anything to offend anyone, I just spoke the facts.

    Submit a comment

Submit a comment

Submit a comment (we keep all emails private)
Agreement

We ask that users remain courteous. You may not post insulting, discriminatory or inappropriate content, which may be removed at our discretion. We are not responsible for user content and opinions. Use of this site as well as content submission & ownership are governed by our Conditions of Use and Privacy Policy.

Member organizations should be non-profit in nature, and promote legal activities. Any organization found promoting illegal activities or commercial products or services will be deleted from the site.

I agree with these conditions.

Advertising

Business Directory


Milestones Moving Up

Newsletter

Please enter your email to receive our free newsletter

Subscribe to news alerts

Advertising